THIS NEW MENU is devised to bring the talents of the local community together with food.

The dishes are all cooked and prepared here at the Bakers Arms and we hope there is something for everyone.

Wherever possible, every ingredient for every dish is produced or supplied by a person who lives local to this pub. Whether it’s local honey from a local bee-keeper, freshly baked bread from a local baker or meat from a local farmer, your meal will be produced from everything local.

Our head chef Mr David Flannery, has a wealth of culinary experience gained from reputable restaurants in Leicestershire. David was runner up for ‘junior chef of the year’ in 2007 as well as gaining 2 rosette awards. Having a natural talent David has a passion for creating good food in our traditional British pub where he describes his food-style as ‘traditional with a modern twist.’ David and his team are all local too!

We hope you enjoy your meal and the experience of eating everything British and ‘local’ at your local

Click here to see what we have to offer this springtime…