Come and Join us for our Gourmet evevning on Monday 13th May, 2013.
We have a special 8 course meal with bookings now being taken.

Gourmet Evening Menu

Monday 13th May, 2013 8 Course Menu

Selection of hand-made canapés

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Pea valuate, ham hock

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Duck leg cannelloni with brioche,
served with beetroot puree and date chutney

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Pan seared scallops and lobster risotto,
served with parmesan crisp

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Slow roast belly of pork with braised pork cheeks,
served with fondant potato, sweet potato & maple syrup puree

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Lemon & raspberry posset

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Belgian chocolate cylinder with white chocolate mousse
and bitter chocolate ice cream

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Selection of hand-made petit fours

8 Courses – £39.95 per person

Contact us – Bookings now being taken