Come and Join us for our Gourmet evevning on Monday 29th July, 2013.
We have a special 6 course meal with bookings now being taken.

Candle-lit Gourmet Evening Menu

Monday 29th July, 2013 @7.30pm 6 Course Menu

A sharing slate of home-made canapés

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Cherry tomato & basil gazpacho

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Cornish crab tian
served with savoury tuille, avocado,
confit tomato and red pepper

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Welsh lamb trio – loin, shoulder and cutlet
served with pomme Anna, wild garlic,
glazed carrots and redcurrant jus

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Sharing platter of traditional English puddings

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Traditional petit fours

6 Courses – £39.95 per person

Contact us – Bookings now being taken

All ingredients are sourced locally and all dishes home cooked
by our Head Chef David and his Chefs Robert and Sam