Come and Join us for our Gourmet evevning on Monday 29th July, 2013.
We have a special 6 course meal with bookings now being taken.

Candle-lit Gourmet Evening Menu

Monday 29th July, 2013 @7.30pm 6 Course Menu

A sharing slate of home-made canapés


Cherry tomato & basil gazpacho


Cornish crab tian
served with savoury tuille, avocado,
confit tomato and red pepper


Welsh lamb trio – loin, shoulder and cutlet
served with pomme Anna, wild garlic,
glazed carrots and redcurrant jus


Sharing platter of traditional English puddings


Traditional petit fours

6 Courses – £39.95 per person

Contact us – Bookings now being taken

All ingredients are sourced locally and all dishes home cooked
by our Head Chef David and his Chefs Robert and Sam