A very warm welcome with great food and real ales...

News & Events

Christmas 2013 at The Bakers Arms

We have our Christmas Fayre menu and Christmas Day menus ready.

Visit the site to view the menus and download a booking form or simply give us a call or pop in.

Be sure to book your place, Christmas Day places are limited…

Food 7 days a week

Hello all


We’re pleased to announce that we now serve an extensive lunchtime and evening menu choice from Monday to Saturday, and of course not forgetting our popular the Sunday dinner service.

That’s 7 days a week. We hope you enjoy.

Best wishes

The BA Team

Candle-lit Gourmet Evening – 29 July, 2013

Come and Join us for our Gourmet evevning on Monday 29th July, 2013.
We have a special 6 course meal with bookings now being taken.

Candle-lit Gourmet Evening Menu

Monday 29th July, 2013 @7.30pm 6 Course Menu

A sharing slate of home-made canapés


Cherry tomato & basil gazpacho


Cornish crab tian
served with savoury tuille, avocado,
confit tomato and red pepper


Welsh lamb trio – loin, shoulder and cutlet
served with pomme Anna, wild garlic,
glazed carrots and redcurrant jus


Sharing platter of traditional English puddings


Traditional petit fours

6 Courses – £39.95 per person

Contact us – Bookings now being taken

All ingredients are sourced locally and all dishes home cooked
by our Head Chef David and his Chefs Robert and Sam

Breadmaking Courses July-Oct 2013

New Breadmaking Course Dates for 2013

Advanced Course 21st July 2pm – 5pm  £35 per person
other dates are: 18th Aug, 15th Sept, 13th Oct, themes to be announced..

Advanced course will focus on a rustic BBQ bread. Working with a base dough of light rye, the student will have the opportunity to mix things up by choosing from a selection of additions to compliment your loaf; olives, roasted tomatoes, crispy onions and mixed seeds…

The course will finish with afternoon tea and a tasting session back at The Bakers Arms..

To reserve booking or for more information, pop in or contact us.

Summer Menu 2013

The Bakers Arms Summer Menu is now ready.

We hope you enjoy your meal and the experience of eating everything British and everything ‘local’ at your local.

Click here to see the latest summer menu additions…

Now enjoy your meal outside at the Bakers Arms garden restaurant. Soak up the sun and enjoy the atmosphere.

Bon Appetit…

Gourmet Evening – 13 May 2013

Come and Join us for our Gourmet evevning on Monday 13th May, 2013.
We have a special 8 course meal with bookings now being taken.

Gourmet Evening Menu

Monday 13th May, 2013 8 Course Menu

Selection of hand-made canapés


Pea valuate, ham hock


Duck leg cannelloni with brioche,
served with beetroot puree and date chutney


Pan seared scallops and lobster risotto,
served with parmesan crisp


Slow roast belly of pork with braised pork cheeks,
served with fondant potato, sweet potato & maple syrup puree


Lemon & raspberry posset


Belgian chocolate cylinder with white chocolate mousse
and bitter chocolate ice cream


Selection of hand-made petit fours

8 Courses – £39.95 per person

Contact us – Bookings now being taken

2013 Spring Menu

THIS NEW MENU is devised to bring the talents of the local community together with food.

The dishes are all cooked and prepared here at the Bakers Arms and we hope there is something for everyone.

Wherever possible, every ingredient for every dish is produced or supplied by a person who lives local to this pub. Whether it’s local honey from a local bee-keeper, freshly baked bread from a local baker or meat from a local farmer, your meal will be produced from everything local.

Our head chef Mr David Flannery, has a wealth of culinary experience gained from reputable restaurants in Leicestershire. David was runner up for ‘junior chef of the year’ in 2007 as well as gaining 2 rosette awards. Having a natural talent David has a passion for creating good food in our traditional British pub where he describes his food-style as ‘traditional with a modern twist.’ David and his team are all local too!

We hope you enjoy your meal and the experience of eating everything British and ‘local’ at your local

Click here to see what we have to offer this springtime…

Valentines Candlelit Dinner Menu
Thursday 14th February 2013


Candlelit dinner menu

14th February 2013

Arrival 7.30

Dresscode: Black tie

On arrival

Champagne cocktail

Sharing platter to start

Brancaster oyster

with bloody Mary shot

Fresh scallop,

with shredded crispy belly of local pork and served with Bramley apple

Smoked Scottish salmon,

served with potato blini and salmon roe

Swiss cheese fondu tarlet,

served with crispy asparagus


Soup course

Sweet potato and oven roasted red pepper soup

served with crème fraiche and chives


Choice of main course

Poached smoked haddock with watercress soup

served with sun blush tomatoes and crushed butter potatoes


Slow roasted belly of local pork and five spiced apples

served with creamed truffle potatoes and raspberry sauce


Leicestershire fillet steak medallions

served with oyster mushrooms, frois gras pate and Dauphinoise potatoes


Wild mushroom, goats cheese and spinach Wellington (V)


Dessert platter to share

Chocolate and hazelnut tart

served with hazelnut praline and Chantilly cream

Lemon sponge

served with sweet Mascarponi

Pineapple and mango mousse

served with pineapple fritter

Price per person £35.00 (Deposit £10.00)

2013 – Jan – March – Bread Making Courses dates

More dates for our popular Bread Making courses have been announced for January, February and March 2013. See below:

Course Dates 2013

January – Sunday 20th, 4 – 8 pm
February – Sunday 17th, 4 – 8 pm
March – Sunday 31st, 4 – 8 pm

Cost per person £35.00 including ingredients. £10 deposit required.

To reserve booking or for more information, pop in or contact us.

For more information on the course, simply click here.

Christmas Fayre Menu 2012

Bookings now being taken for our new Christmas Fayre Menu.
Click here to see the FULL MENU. An early Merry Christmas from all the team at The Bakers Arms