A very warm welcome with great food and real ales...

News & Events

1970s style ‘Fancy Dress Retro Dinner Dance’ – 25th October 2012

– CLICK HERE TO SEE THE MENU –

– CLICK HERE TO SEE THE MENU –

2nd Annual Beer & Cider Festival – October 26th – 28th 2012

Come along to our 2nd Annual Beer & Cider
Festival at the Bakers Arms

 

Friday 26th October 2012 – 28th October 2012

We have plenty of local ales and ciders with live music on the Saturday night.

Everybody welcome.

Tuesday Griddle Menu – Starting Aug 7th, 2012

steak choice

We have a new Griddle menu starting on Tuesday 7th August 2012

All our meat is sourced locally from our local Butcher

Serving times are 5pm – 8pm every Tuesday.

Click here to see the New Tuesday Griddle Menu. Hope to see you there.

Best wishes
The Bakers Arms Team

New Artisan Menu – Starting 5th July 2012

All New Artisan Menu at The Bakers Arms, Blaby – Take a look at our latest menu inspiration…

 This Menu is devised to bring the talents of the local community together with food.

The dishes are all cooked and prepared here at the Bakers Arms and we hope there is something for everyone

Wherever possible, every ingredient for every dish is produced or supplied by a person who lives local to the pub. Whether it’s local honey from a local bee-keeper, freshly baked bread from a local baker or meat from a local farmer, your meal will be produced from everything local.

Our head chef, Mr Chris Reid, has a wealth of culinary experience from all over the world gained from his time spent working on cruise ships. Now back at home in Leicestershire he has a passion for creating good food in our traditional British pub.

We hope you enjoy your meal and the experience of eating everything British and ‘local’ at your local.

Click here to see what we have to offer on our new Artisan Menu

Psycic 4 Course Dinner – 31 July, 2012

Psychic 4 course Dinner
Tuesday 31st July 2012

7pm Prompt • £27.50 per person

Chilling champagne and spirit cocktail

A phantasm of king prawns and mystical basil mojito,
served in crystal with avocado sorbet

Roast beef and clairvoyant tomato soup,
Served with crystal ball croutons
Or
Vegetarian metaphysical parfait,
Served with a go-between of warmed toast and spiritual shallot chutney (v)

CHOICE OF MAIN COURSE

Breast of ghostly Gressingham duck with an eastern stir-fry and black magic jus
Or
Philosophical summer vegetable filo Wellington
with open Dauphinoise potatoes and beetroot tuille (v)
Or
Mind-bending marmalade pork belly
with celestially charged char-grilled potatoes,
mystical Madeira wine sauce and roasted parsnip

Choice of hand-made holistic desserts

Deathly doughnuts with crystal-gazing chocolate sauce
Or
Telepathic treacle tart with a séance of ice cream or custard

 

All dishes are magically created by Chris our chef
and served by James and his ghost-busting team.

Bookings now being taken.

Choices are subject to change, please contact us before hand to check. Thank you.

Fathers Day Menu – Sun 17th June, 2012

Come along to celebrate Fathers Day at The Bakers on Sunday 17th June 2012. Servings from 12 – 5pm.

See the Fathers Day Menu here…

Autumn 2012 – Bread Making Courses

Course Dates for Autumn 2012

September
Thursday 10 – 2pm, 27th september
Sunday 4 – 8 pm, 30th September

October
Thursday 10 – 2 pm, 25th October
Sunday 4 – 8 pm, 28th October

November
Thursday 10 – 2 pm, 22nd November
Sunday   4 – 8 pm, 25th November

December
Festive Bread Event:
Sunday 16th, 4 – 8 pm

Cost per person £35.00 including ingredients. £10 deposit required.

To reserve booking or for more information, pop in or contact us.

Chocolate Making Course Update – June 2012 – Special Introductory Offer

Chocolate Making CourseYou a welcome to join us for our new Chocolate Making Course on 28th June from 10am – 12pm

SPECIAL INTRODUCTORY OFFER OF £25 PER PERSON

(Normal Course fee is £35 per person / 12 students maximum)

How it works

The course will be approx 2 hours. During the first part there will be an introduction to chocolate, learning the history of chocolate, where and how it is produced from bean to bar. This will include tastings along the way of raw cocoa beans & different types of chocolate.

The second part will be making a basic truffle, making a ganache, piping, rolling & coating the truffles. At the end of the course participants will take home a bag of approx 16 truffles in either dark or milk chocolate, bags & ribbons will be provided. Bring a friend as it is more fun to work in pairs when making the chocolates.

Hope to see all you budding chocolatiers there.

Contact us or pop in for more details or to pre-book.

Cancer Reasearch Fund Raiser – 19th May 2012

Cancer Research Fund Raiser
19 May 2012 – 2pm onwards

Join us as we welcome a group of locals riding from Skeggie to The Bakers Arms, Blaby
to raise  money for Cancer Research…

Raffle Prizes
WIN a top prize of a 2 week holiday home in Barbados*

Live Music

Silent Auction

and much more…

Come out and show your support..

Together we can make a difference…

Thanks – The Bakers Arms Team 2012.

To pledge for Kelvin, one of our regulars and the person responsible for organizing the ride go to: http://www.justgiving.com/kelvinmoule0805
To pledge for David one of the riders and the person who has very kindly put his holiday home up for raffle go to: http://www.justgiving.com/David-Prescod

*Terms and Conditions:
Barbados Offer:

  • Up to 2 weeks accommodation free of charge
  • Must be taken between April 15th and December 1st either in the year of 20012 or 2013
  • Flights are not included!
  • Transfers can be arranged at additional cost

Visit the website: www.barbadosholidaylettings.co.uk

Raffle:

  • Entrants for the raffle should purchase a ticket at a price of £1.00 each or £4.00 for 5
  •  Anyone donating £20.00 or more to Kelvin or me via our Just Giving website or pledging via The Fitness Bank will gain 1 free entry to the draw
  •  Funds to go to Cancer Research

 

Beer, Cider & Artisan Food Festival – April 27, 28 & 29, 2012

Local beers and ciders from the Shires

Please join us for our April Beer, Cider and Artisan Food Festival from 27th – 29th…

We have:

  • Guest Ales from the Shires
  • Guest Ciders
  • Food Demonstrations
  • Chocolate making
  • Baking demonstrations
  • Stalls
  • Live music
  • Beautiful Beer Garden
  • And much more…

Come and join us at the oldest pub in the county

All welcome…