Wednesday night is Pie night. New to the Bakers Arms.
There’s a choice of the following home cooked pies, including a 175ml glass of wine of your choice
only £10.00
All ingredients are locally sourced, cooked and prepared by our Chef and served by James and Edward.
Choices are subject to change, please contact us before hand to check. Thank you.
ALL dishes are served with organic vegetables in season and caramelised onion mash.
•••
Tender pork loin and Bramley apple cider
topped with puff pastry
Tenderised Scottish beef and Guinees ale
topped with puff pastry
Norfolk corn-fed chicken, cured bacon and tarragon
topped with puff pastry
English minted lamb and Beaujolais reduction
topped with puff pastry
Vegetable and mild stilton creamed potato (v)
•••
Steamed Sticky Toffee Pudding
served with custard (£4.50)
Strawberry Shortcake Gateau
served with fresh cream (£4.50)
Chocolate Fudge Cake
served warmed or cold with fresh cream (£4.50)
•••
Irish Coffee
served in a glass with Irish whisky (£3.95)
French Coffee
served in a glass with dark rum (£3.95)
Cappuccino, Mocha, Latte Coffees
(All £2.50)