THIS MENUis devised to bring the talents of the local community together with food.

The dishes are all cooked and prepared here at the Bakers Arms and we hope there is something for everyone.

Wherever possible, every ingredient for every dish is produced or supplied by a person who lives local to this pub. Whether it’s local honey from a local bee-keeper, freshly baked bread from a local baker or meat from a local farmer, your meal will be produced from everything local.

Our head chef Mr Matthew Day, has a wealth of culinary experience gained from reputable restaurants in Leicestershire.
Having a natural talent Matthew has a passion for creating good food in our traditional British pub where he describes his food-style as ‘traditional with a modern twist.’
Matthew is involved in training young local talent and he is involved with Leicester College through apprenticeship schemes. His team of 5 qualified chefs are all local too!!

We hope you enjoy your meal and the experience of eating everything British
and ‘local’ at your local

..and did you know …the bones of Richard III were formally identified this year.
He was killed at the ‘Battle of Bosworth’ 1n 1485, the same year as our pub was built.
We celebrate this find with a unique Medieval  section of the menu!

See the homepage for links to the latest menus…