Bookings being taken now for our Valentine’s Candlelit Dinner on February 15th, 2016 • 7 courses • Sit down at 7.30pm

Champagne ‘Kir Royale’ cocktail
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Roasted red pepper veloute ‘amuse bouche’
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Pan fried king scallops
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Champagne sorbet
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Pan fried medallions of Leicestershire beef
or
Baked monkfish with Parma ham
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Chocolate trilogy
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Choice of coffee
with Chefs hand-made petits four & chocolate hearts

All for £48.50

General manager: George Dewsbury
Head chef: Miss Emma Snow • Your hosts: Chris and Edward

Click here to view the full menu details