Bookings being taken now for our Valentine’s Candlelit Dinner on February 15th, 2016 • 7 courses • Sit down at 7.30pm

Champagne ‘Kir Royale’ cocktail
Roasted red pepper veloute ‘amuse bouche’
Pan fried king scallops
Champagne sorbet
Pan fried medallions of Leicestershire beef
Baked monkfish with Parma ham
Chocolate trilogy
Choice of coffee
with Chefs hand-made petits four & chocolate hearts

All for £48.50

General manager: George Dewsbury
Head chef: Miss Emma Snow • Your hosts: Chris and Edward

Click here to view the full menu details