Black tie event

Garden pea soup
served with pancetta foam

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Fresh Canadian scallops with parmesan crust
confit cherry tomato, buttered spinach and red pepper pesto

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Champagne sorbet

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Peppered medallions of Leicestershire fillet steak
with rosemary fondant potato, buttered asparagus
honey roasted baby carrots and wild mushroom jus

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Assiette of homemade desserts
strawberry pannacotta, chocolate teardrop
& raspberry milles feuilles

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Petit fours

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Price per person £42.95

Your head chefs Mr David Flannery
Your hosts: Chris and Edward

Contact us to book places