Black tie event

Garden pea soup
served with pancetta foam

Fresh Canadian scallops with parmesan crust
confit cherry tomato, buttered spinach and red pepper pesto

Champagne sorbet

Peppered medallions of Leicestershire fillet steak
with rosemary fondant potato, buttered asparagus
honey roasted baby carrots and wild mushroom jus

Assiette of homemade desserts
strawberry pannacotta, chocolate teardrop
& raspberry milles feuilles


Petit fours


Price per person £42.95

Your head chefs Mr David Flannery
Your hosts: Chris and Edward

Contact us to book places