Food

At The Bakers Arms we bring the community together with delicious food. Cooked fresh throughout the day.

TEMPORARY AUTUMN MENU

This is our simple classic menu which we are serving throughout these unprecedented times.

ARTISAN MAIN MENU

This menu is specially devised to bring the community together with food which changes throughout the year using local and seasonal ingredients.
From seafood to charcuterie, home-made pies and venison to Leicestershire steaks and fish dishes, there is a choice for everyone including vegetarian and vegan dishes. (Example menu only).

SPECIALITY MENU

Our head chef, Mr Sam Taylor, has chosen these speciality dishes which are unique to The Bakers Arms Our Medieval Grete Pie uses centuries old ingredients such as dates, prunes, cloves, mace, cinnamon, saffron, juniper berries and our Roe Deer and Muntjac is sustainable sourced from the 9th Earl of bath Hurst estate.

BAKERS BUTTIES

Served at lunchtimes with artisan breads.

SUNDAY LUNCH MENU

A 3 course Traditional Sunday Lunch served from 12.00 noon 'til 4pm offers everything you would expect from seafood to traditional roasts to home-made desserts and puddings.

CHAMPAGNE BREAKFAST

Served from 10.30 to 12.30 our menu offers a superb breakfast served with Champagne and choice of teas and coffees