Food
At The Bakers Arms we bring the community together with delicious food. Cooked fresh throughout the day.
ARTISAN SPRING MENU
This is our simple classic menu which we are serving throughout these unprecedented times.
VIEW MENU
SPECIALITY MENU
*THIS IS A SAMPLE MENU*
Our head chef, Mr Sam Taylor, has chosen these speciality dishes which are unique to The Bakers Arms Our Medieval Grete Pie uses centuries old ingredients such as dates, prunes, cloves, mace, cinnamon, saffron, juniper berries and our Roe Deer and Muntjac is sustainable sourced from the 9th Earl of bath Hurst estate.
SUNDAY LUNCH MENU
** SAMPLE MENU **
A 3 course Traditional Sunday Lunch served from 12.00 noon 'til 4pm offers everything you would expect from seafood to traditional roasts to home-made desserts and puddings.
CHAMPAGNE BREAKFAST
** SAMPLE MENU **
Served from 10.30 to 12.30 our menu offers a superb breakfast served with Champagne and choice of teas and coffees