Food

At The Bakers Arms we bring the community together with delicious food. Cooked fresh throughout the day.

ARTISAN WINTER MENU

This is our seasonal A la Carte menu served throughout the Winter months.

SPECIALITY MENU

*THIS IS A SAMPLE MENU*

Our head chef, Mr Sam Taylor, has chosen these speciality dishes which are unique to The Bakers Arms Our Medieval Grete Pie uses centuries old ingredients such as dates, prunes, cloves, mace, cinnamon, saffron, juniper berries and our Roe Deer and Muntjac is sustainable sourced from the 9th Earl of bath Hurst estate.

BAKERS BUTTIES

Served at lunchtimes with artisan breads.

SUNDAY LUNCH MENU

** SAMPLE MENU **

A 3 course Traditional Sunday Lunch served from 12.00 noon 'til 4pm offers everything you would expect from seafood to traditional roasts to home-made desserts and puddings.